Best Book Info

Have you read about this recently? Does author Holly Thompson know about a secret way to get rid of wrinkles? If she does, perhaps she shares some of them in her book The Wakame Gatherers.

Does that book by Ms. Thompson supply readers with the latest findings on wrinkled skin? No, it does not. In fact, one of the main characters in that book is an older woman, a woman who does not have wrinkled skin. Thompson has written a children's book, a book about a young girl and her two grandmothers.

One of those grandmothers has learned the secret way to get rid of wrinkles. That same grandmother happens to be of Japanese ancestry. In Thompson's book, the main character, Naomi, gathers wakame with both her Japanese and her American grandmother.

What is wakame? It is seaweed that grows in the waters off of Japan's coastline. The Japanese have made wakame an important part of their diet. Long ago, they realized that by eating wakame they could stave off the arrival of wrinkles.

Today, scientists know that wakame contains a number of chemicals that are good for the skin. Wakame is also packed with calcium. The wakame leaves furnish the Japanese with a rich source of minerals and vitamins, especially B group vitamins. The B vitamins help to prevent inflammation of the skin.

In addition, Japanese who eat wakame supply their endothelial cells with a ready source of iron and potassium. The availability of those minerals insures retention of the natural moisture inside of each endothelial cell. As a result, the endothelial cells remain well-hydrated, and the skin of Japanese elders looks young and healthy.

Most importantly, Japanese who partake of this secret way to get rid of wrinkles slow the effects of hyaluronidase. Hyaluronidase is an enzyme that breaks down the hyaluronic acid in the skin. When free of the effect of hyaluronidase, the hyaluronic acid in endothelial cells can combine with collagen and elastin. When endothelial cells can put together those three biochemical substances, then those cells can continue to demonstrate the smoothness and elasticity of younger skin.

As long as Japanese adults continue to eat wakame, their skin stays well-toned, like the skin of a younger Japanese citizen. Yet more than ending the threat of wrinkled skin, the ingestion of wakame makes endothelial cells healthier. Those cells exhibit an improved ability to fight-off harmful bacteria.

Physicans recognize the importance of both of those features. Today, when concerns about new strains of bacteria arise repeatedly, any one person can benefit from the ability to hold-off possible bacterial damage in the skin. That concern fades, once skin cells have been exposed to the chemicals in wakame.

Make no mistake about it. Today, when good looks have become so valued, older adults welcome a chance to retain the youthful vitality of their skin. Their endothelial cells can hold on to that vitality, if they have benefited from the strengthening power of wakame. So go ahead, try a quality product containing wakame for yourself!